Recipes

Lorenzo’s Pizza Marsala

Ingredients Pizza crust 16 or 18 inch ( I make my own ) 2 skinless boneless chicken breasts 2 cloves garlic Salt Pepper All Purpose flour 4 slices bacon (not thick cut) sliced into ½ inch pieces 10 oz of baby bella mushrooms (stemmed and sliced) 1/8 cup Olive Oil ¼ cup sweet Marsala ¼…

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Smoked Gouda Baked Mac & Cheese

Ingredients 6 slices bacon 4 tablespoons butter 3 cloves garlic (chopped) ½ teaspoon black pepper Salt to taste Small pinch crushed red pepper 8 oz Fontanella cheese (shredded) 16 oz Smoke Gouda cheese (shredded) 1 pint heavy cream 1 cup milk (I use 2%) 1 package (16oz) pasta of choice ( I use spiral or…

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Lorenzo’s Fall Escarole and Bean Soup

Ingredients 1/3 cup olive oil 2 cloves garlic 4 heads of Escarole cut into salad size pieces (2) 24oz jars of sauce (I use Lorenzo’s Tomato Basil Sauce) 48oz water 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed red pepper (8) Basil leaves chopped (fresh) (2) 15oz cans Cannellini Beans (Drained and rinsed)…

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Lorenzo’s Chili

Ingredients 1/3 cup olive oil 1 medium onion 3 cloves garlic 4 teaspoons salt 4 teaspoons black pepper 1 teaspoon crushed red pepper flakes 2 ½ tablespoons paprika 5 tablespoons chili powder 2 ½ pounds ground sirloin 1 cup mild giardinier (1) 28 oz can crushed tomatoes (1) 28 oz can tomato puree (3) 15…

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Grilled Pesto Chicken and Risotto

Ingredients Chicken Breast (I typically make 6) 1 cup pesto Salt and Pepper for the chicken 1 cup of shredded Fontanella cheese 4 cups Chicken Stock ¼ cup Olive Oil 4 tablespoons butter 2 cloves garlic (chopped) 1 ½ teaspoons salt 1 teaspoon black pepper 8 basil leaves coarsely chopped ½ cup white wine 1…

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